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Mix veggie rava idli with tomato chutney
Mix veggie rava idli with tomato chutney

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We hope you got insight from reading it, now let’s go back to mix veggie rava idli with tomato chutney recipe. You can cook mix veggie rava idli with tomato chutney using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Mix veggie rava idli with tomato chutney:
  1. Provide For idli-
  2. Provide 3 tsp oil
  3. Take 1 tsp mustard seeds
  4. Get 1/2 tsp cumin seeds
  5. Prepare 1 tsp chana dal
  6. Prepare 1 tsp Udda dal
  7. You need Pinch asafeotida
  8. Take 4-5 curry leaves
  9. You need 1 inch ginger finely chopped
  10. Prepare 1 chilli finely chopped
  11. Provide 2 tbsp grated carrot
  12. Prepare 1/4 cup beans finely chopped
  13. Use 1/4 tsp turmeric
  14. Use 2 cup rava
  15. You need 3/4 cup curd
  16. Take 2 tbsp coriander finely chopped
  17. Use to taste Salt
  18. Prepare 1/4 tsp eno
  19. Prepare 1 cup water
  20. You need For tomato chutney-
  21. Get 1/2 cup coriander leaves
  22. Take 2 tomatoes
  23. Take 2 garlic cloves
  24. Get 1 big green chilli
  25. Use Salt as per taste
  26. Prepare 1 tsp oil
  27. Provide Pinch asafeotida
  28. Take 1/4 tsp mustard seed
Steps to make Mix veggie rava idli with tomato chutney:
  1. Take a kadai heat 3 tsp oil and splutter mustard,cumin seed,chana dal,urad dal,pinch asatofeatida, 1 green chilli,ginger and curry leaves andsaute for a mins.Than add grated carrot, finely choppedbeans,1/4 tsp turmeric and saute for 3 mins.
  2. Keeping the flame on low flame add 2 cup of rava and roast well for 6 mins until the rava turns aromatic. Cool the rava completely add 3/4 cup of curd,2 tbsp coriander and salt,mix well forming a thick batter now add 1 cup of water and mixwell for a smooth batter.Grease aidli plate with oil,just before steaming add 1/4 tsp eno and mix well till it turns frothy,pour the batter immediately into the idli plate,do not rest the batter,steam the idli for 15 mins on medium fl6
  3. For tomato chutney- take 1/2 cup of coriander leaves, 2 tomatoes, 1 big greenchilli,2 garlic cloves,salt.Tranfer all ingredients inmixer jar and make medium paste not too smooth,than take tadka pan,heat the oil add mustard seed,splutter than add pinch of asatofeatida and transfer in tomato chutney and serve it with mix veggie rava idli

Have a healthy breakfast with mini idli and tomato chutney. The rava idly has a fluffy texture and the tomato chutney makes the taste even more yummy. Basically i love to prepare varieties of chutney recipes for breakfast. So i keep searching and trying them. Vegetable chutney recipe was in my to-do list for long time.

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