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We hope you got insight from reading it, now let’s go back to melting moments biscuits recipe. You can cook melting moments biscuits using 6 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Melting moments biscuits:
- Get 125 g self-raising flour
- Take 75 g caster sugar
- You need 100 g soft margarine
- Take 1 1/2 egg
- You need 1 teaspoon vanilla essence
- Provide 4 tablespoons crushed cornflakes or oats
Steps to make Melting moments biscuits:
- Set oven to 180 degrees Celsius
- Sieve the flour onto a plate
- Put the margarine and sugar into a large bowl and mix with a wooden spoon
- Add the egg and the vanilla essence to the creamed margarine and sugar, then stir in the flour to make a form mixture
- Wet your hands in a bowl of cold water
- Take a teaspoon of mixture and roll it into a ball in your wet hands
- Roll the ball in the crushed cornflakes. repeat with the rest of the mixture
- Well space the balls flattened slightly, on the baking tray
- Bake for 20-30 minutes in the oven. Remove and cool on a wire tray
These melt-in-your-mouth biscuits are a beloved Australian classic. This simply recipe for oaty biscuits is a great way to get kids into the kitchen. They make a great snack too. When cold, sandwich two biscuits together with Buttercream Icing or raspberry jam. These simple Melting Moments biscuits are so easy to make, you'll soon find yourself whipping up batches of.
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