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The ingredients needed to cook Idli with tomato chutney:
- Prepare 2 small bowl suji
- Use 1/4 spoon powder black pepper
- Get 1 small bowl curd and buttermilk
- Prepare 5 red tomato mix in mixer
- Use 1 green chilli
- Take Some coriander leaves
- Prepare 1 Small piece ginger
- You need 3-4 piece garlic
- Provide 1/4 spoon each coriander powder,red chilli powder,turmeric powder
- Get Some small mustard
- Use 1/2 mustrad oil
- Provide 1 spoon salt
Steps to make Idli with tomato chutney:
- For idli - mix well suji in a big bowl with black pepper,curd,buttermilk and salt leave it for 15 minutes
- After 15 minute.pour in idlli cooker and close it for 20 minutes in low heat..
- After 20 minute your idlli ready for eat
- For tomato chutney- take mustard oil..after heat oil mix in it small mustard
- Then add tomato chutney mix well and cook on low heat.
- Your dish ready for eat,idli and tomato chutney.
Even though I didn't grew up eating South Indian food, I love it a lot - like a LOT and we eat it at least once a week. It's a very easy tomato chutney recipe with very few ingredients and goes well with idli and dosa. Using regular tomatoes instead of hybrid tomatoes will give the Tomato chutney South Indian Recipe very good taste and adjust the whole dry red chilies according to your spice level. tomato chutney recipe, tangy tomato chutney for idli & dosa with step by step photo/video recipe. ideal for rice, south indian breakfast, roti & paratha. Tired of eating the same coconut chutney with idli and dosa? Tomato mint chutney is everyone's fav spicy chutney at home.
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