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We hope you got insight from reading it, now let’s go back to beer can chicken with ribeye steak recipe. You can have beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Beer Can Chicken with Ribeye Steak:
- Take 1 whole chicken
- Use 2 cans beer, (I use Guinness Beer)
- Provide 3 tbsp olive oil
- Get 1 Ribeye Steak
- Get For the rub
- Use 1 tbsp brown sugar
- Provide 1 tbsp dried tarragon (Italian season)
- Use 1 tsp salt
- You need 1 tsp pepper
- Use 1 tbsp smoked paprika
- Provide 1 tsp garlic powder
- You need 1/4 tsp chili powder
- You need 1/4 tsp ground chipotle chile
- Get 1/4 tsp cayenne pepper
- Prepare 1/4 tsp slap ya mama
- Use 1 slice orange
Steps to make Beer Can Chicken with Ribeye Steak:
- Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
- Mix all the rub ingredients together.
- Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
- Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
- Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
- Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
- Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!
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