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Aaloo pyaaz paratha with curd and garlic chutney
Aaloo pyaaz paratha with curd and garlic chutney

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The ingredients needed to prepare Aaloo pyaaz paratha with curd and garlic chutney:
  1. You need 100 g flour
  2. Prepare 2 tsp oil
  3. Use as needed Aaloo pyaj for stuffing
  4. Get As needed Coriander leaves
  5. Use 1 tsp garlic
  6. Use 1 tomato
  7. Take as needed lemon for chutney
Steps to make Aaloo pyaaz paratha with curd and garlic chutney:
  1. Mix the flour with salt and 1 teaspoon oil.And make a dough.Then made balls of dough and fill it with mashed potato and chopped onion and rolled it,now we will fried with oil in a crispy way.We will prepare chutney with coriander leaves,garlic,onion,and lemon,cumin seeds,salt according the taste.
  2. After made the parantha we will cut it into 4 pieces and as you wish.
  3. Now we will serve it with curd and chutney

Here is something that is loved by all alike. Paneer and Pyaaz Paratha - पनीर एंड प्याज पराठा (Cottage Cheese and Onion Stuffed Bread). Extremely popular with North Indians, these are best eaten with chilled yogurt and your favourite pickle or chutney. Just gather up the filling and either keep aside or try to put it back into the paratha and pinch the dough to seal. Also if you're just starting out with Aaloo Parathas.

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