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Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney
Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney

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The ingredients needed to make Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney:
  1. You need 1 katori multi grain aata
  2. Provide to taste Salt
  3. Provide For stuffing
  4. Provide 1 - muli (Radish')
  5. Provide 1/2 tea spoon ajwain
  6. Get to taste Salt
  7. Use 1/4 red chilli powder
  8. Prepare 1 tea spoon taza hara dhaniya barik choop kiya hua
  9. Get 1- 2 teaspoon oil
  10. Provide Ingredients for tomatoes chutney
  11. Prepare 5_7 tomatoes
  12. Take to taste salt
  13. Get 1 tea spoon adrak & hari mirch ka paste
  14. Take 1/4 tea spoon red chilli powder
  15. Use to taste sugar free if you want
  16. You need Ingredients for hara dhaniya chutney
  17. Use 1 bunch taza hara dhaniya saaf kiya hua orr choop kiya hua
  18. Get 1__2 hari mirch
  19. Take 1/2 inch adrak ka piece
  20. Prepare to taste Salt
  21. Get 4- 6 lahsun ki kaliya
  22. Prepare 4 tomatoes
  23. Provide 1 lemon
  24. Get 1/2 tea spoon red chilli powder
  25. Prepare 1/2 tea spoon jeera
  26. Use 1/4 tea spoon hing
Instructions to make Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney:
  1. Multi grain aata+ salt + water __ make a normal dau ESE set hone keliye 15__20 minutes rakh de
  2. Make muli ki stuffing ___ muli KO dhokar saaf kar le orr ESE kaddukas kar le orr ek patle cloth se ESE nichor de ab esmai salt to taste+ red chilli powder+ azwain + barik choop kiya hua hara dhaniya mix karein stuffing is ready
  3. Ab aata se ek loya bana kar thoda sa belle orr esmai muli ki stuffing (1. 1/2 teaspoon) bharkar pura psratha Bel le orr pre heat tave par bahut hi halka sa oil lagTe hue midium aanch par dono side se parstha sekkh le
  4. Ab tamatar ki chutney banaye ___ tomatoes finally chopped+ adrak hari Mitch ka paste + salt to taste + red chilli powder + some sugar free tablespoons if you wants KO ek pan mail thoda sa oil dalein kar pakaye soft hone par hare dhaniya se garnish karein
  5. Ab green chutney banaye ___ chopped fresh hara dhaniya+ tomatoes+ ginger + garlic+ green chilli+ zeera + hingh + salt to taste+ red chilli powder + lemon juice KO ek saath mixcy mail piss le hari dhaniya chutney is ready
  6. Now salads carving for diabetec people,___ muli + onions+ tomatoes+ kheera + beet root + green spring onions + hari Mitch + lemon KO dho kar kaatle orr plate mail set karein orr tomatoes ke orr beat root ke flowers se garnish karein
  7. Ek choti plate mail boiled ankurit sabut moong with green spring onions and lemon and garnish with tomatoes flour
  8. Ab ek chotiplate mail muli KO kaddukas kar le orr ab do tomatoes barik choop karke add karein choop ed hara dhaniya + neembu ka juice + salt to taste + bhuna hua crushed zeera powder
  15. Perfect dinner for diabetec people ____ rich salads and less cereal ( only one paratha with skimmed milk curd and green chutney and tomatoes chutney

Muli Paratha are a staple breakfast item during winters in Punjabi household. Prepare the soft and delicious muli paranthas by stuffing grated Raddish in to the wheat rotis and enjoy them with pickle or chutney. Muli paratha, serves best curd or with achaar of your choice. Radish paratha Mooli parantha recipe is a north Indian flat bread recipe. You may make it for breakfast or as a part of lunch or dinner.

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