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Stuffed idli with tomato chutney
Stuffed idli with tomato chutney

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We hope you got insight from reading it, now let’s go back to stuffed idli with tomato chutney recipe. To cook stuffed idli with tomato chutney you only need 21 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Stuffed idli with tomato chutney:
  1. Prepare For idli batter
  2. Prepare 1 cup semolina (sooji)
  3. Take 1 cup sour curd
  4. Take Pinch baking soda
  5. Take to taste Salt
  6. You need For stuffing
  7. Provide 2 boiled mashed potatoes
  8. Get 1 small onion chopped
  9. Prepare 1/2 tsp grated ginger
  10. Take 1 green chilli
  11. You need 1 tsp mustard seeds (rye)
  12. You need Pinch haldi(Turmeric) powder
  13. Provide to taste Salt
  14. Get For chutney
  15. Get 1 large onion
  16. Take 3 tomatoes
  17. Get 1 inch ginger
  18. Get 1 green chilli
  19. Prepare 1 tsp sugar
  20. Prepare to taste Salt
  21. Prepare 1 tsp lemon juice
Steps to make Stuffed idli with tomato chutney:
  1. Add one cup suji in a mixing bowl then add dahi. Mix well.
  2. Now add salt as per taste and pinch of baking soda and mix them. Keep the batter to rest for 30 minutes.
  3. In a pan add 1 tsp oil. Add rye, chopped green chilli and grated ginger. Saute well
  4. Add chopped onion. Mix well.
  5. Add mashed potatoes and saute the mixture well. Turn of the gas and leave the mixture to cool down.
  6. Grease the idli stand with oil and pour batter in it and spread it with the help of spoon.
  7. Now add the prepared mixture in the centre of the idli batter.
  8. Add 1 spoon of batter again on the stuffing and press it so that it can spread.
  9. Keep the idlis in microwave at 60% power for 8 minutes.
  10. For chutney
  11. Take a pan add 1 tsp of oil add green chilli, ginger and onion.
  12. Now add tomatoes and saute well.
  13. Once the mixture is soft turn off the flame and let it cool.
  14. Blend in mixture. Add salt and 1 tsp sugar.
  15. Add rye tadka to the chutney and add 1 tsp lemon juice… chutney is ready to serve.

Its a very easy tomato chutney recipe with very few ingredients and goes well with idli and dosa. This is one of those quick tomato chutney recipes that come together in no time. Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter. A super easy recipe with side dish for paratha too. Chop the tomatoes roughly, peel and Crush the garlic.

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