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We hope you got insight from reading it, now let’s go back to punjabi style green chutney recipe. To cook punjabi style green chutney you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Punjabi Style Green Chutney:
- Use 1 cup coriander leaves
- You need 1 cup pudina
- Provide 1/2 cup spring onion chopped
- Take 1 medium onion chopped
- Provide 4 green chilli
- Use 2 tomato chopped
- Use As needed curry leaves
- Use 1 inch Ginger
- You need 6 cloves garlic
- Provide 1 cup Greek curd
- Take 4 tbsp lemon juice
- Prepare 1 tsp Mango powder
- Take 1 tsp jeera powder
- Get Salt as per taste
Steps to make Punjabi Style Green Chutney:
- Take a small blender add onion, tomato, spring onion, coriander leaves, pudina, ginger, garlic and all other ingredients.
- Blend it until it look smooth.
- Check your chutney.
- Add curd,salt,mango powder, lemon juice,blend it again.
- Blend it only 1 sec.
- Finally serve it with your favorite food.You are also trying it with roti.
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