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Veggie Uttapam with Peanut Chutney
Veggie Uttapam with Peanut Chutney

Before you jump to Veggie Uttapam with Peanut Chutney recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to veggie uttapam with peanut chutney recipe. To make veggie uttapam with peanut chutney you only need 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Veggie Uttapam with Peanut Chutney:
  1. Get 3 Cup Soaked Rice
  2. Use 1 Cup Soaked Black Gram
  3. Use 1 Cup Dry Soaked Rice Crumbs/Chura
  4. Take Chopped Onion
  5. Provide Chopped Tomatoes
  6. Use Chopped Capcicum
  7. You need Chopped Coconut
  8. Provide Chopped Carrot
  9. Take Chopped fresh coriander
  10. Take Chopped Green Chillies
  11. You need Cumin Seed
  12. Use 1 spoon Fenugreek
  13. Get Salt for taste
  14. Prepare For Peanut Chutney:
  15. Prepare 1 cup Roasted Peanuts
  16. You need Green Freshy Coriander
  17. Get Green Chillies
  18. Use Mustard Seeds
  19. Use 1 Cup Curd
  20. Use Oil for Cooking
  21. Provide to taste Salt
  22. Take Lemon juice
  23. You need leaves Curry
  24. You need Dry Red chilli
Instructions to make Veggie Uttapam with Peanut Chutney:
  1. Take a Container add Rice 3 Cup, Black Gram 1 Cup, Fenugreek 1 spoon,Chura 1 Cup Soaked it for 5 to 6 hours then after that blend in a mixer jar and make a smooth batter add salt milk well and ferment for 6-7 hour after that Your batter is Ready.Now take all the Veggies and Chopped it.
  2. For making Uttapam put the batter on oil grease pan after that decorate All the Vegetables and cook for 5-7 min each side and while cooking cover the pan with lid.
  3. For making Peanut Chutney take a Jar add Roasted Peanut,Curd, Chopped Green fresh Coriander, Green chillies,Salt, Lemon juice mix well in a grinder make a smooth paste.then take a Kadhai or Pan add oil heat it then add Mustard Seeds, Curry leaves,Dry Red Chilli heat for 2 min then add Paste into it and Stir continuously for 5 min if required add some water your peanut Chutney is Ready to Serve with Uttapam 😋🤩

Peanut coriander chutney is all about the delicious marriage of freshness of the cilantro with the nutty flavors of the peanuts. This chutney works with nearly everything, say, pakoras, parathas or veggie sandwiches. So listen to your taste buds and pleasure them with peanut coriander chutney the way. Loved eating these mini veggie filled #uttapams with peanut chutney for lunch today. Vegetable Uttapams are topped with finely chopped vegetables.

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