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The ingredients needed to cook Beef Madras Bombay Cottage Pie:
- Prepare madras paste
- Provide 1/2 tsp ground cinnamon
- Prepare 1 tbsp chilli powder
- You need 1 tsp turmeric
- You need 1 tbsp ground coriander
- Take 1 tbsp ground cumin
- Provide 1 tsp ground pepper
- Prepare 1 tsp mustard seeds
- You need 1 tsp garam masala
- Get 1 tbsp tomato paste
- Take 2 tbsp olive oil
- Get 1 thumb size piece of fresh ginger
- Provide 3 clove garlic
- Use Madras
- Use 1 medium onion, chopped
- You need 500 grams mince beef
- Prepare 3 large carrots
- Get 400 grams can of chopped tomatos
- You need 1 red chilli
- Get 1 handful frozen peas
- Use 4 large potatoes
- You need 1 tsp turmeric
- Prepare 1 tsp coriander seeds
- Get 1 lug of milk
- You need 2 tbsp butter
- Use 1 lug of olive oil
- You need 1 sprinkle of dessicated coconut
Instructions to make Beef Madras Bombay Cottage Pie:
- For the paste, add all paste ingredients into a food processor and process. Leave to one side
- Chop the onion, carrot, chilli
- Put half the butter and half the oil on a low heat and fry the onions until golden brown
- Add the beef mince and paste and make sure it is mixed well
- Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
- Bring to boil and simmer for 30 mins
- Peel and chop potatoes into cubes and add to a new pot
- Cover potatoes with water and boil for 20mins.
- Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
- Add potatoes and cook until covered in spices
- Put potatoes, back into pot, add milk and the rest of the butter and mash
- Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
- Sprinkle dessicated coconut on top and put under grill for 10 mins
- Serve with sour cream and popadoms
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