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Red Coconut Chutney
Red Coconut Chutney

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We hope you got benefit from reading it, now let’s go back to red coconut chutney recipe. You can cook red coconut chutney using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Red Coconut Chutney:
  1. Get 1 onion chopped
  2. Use 1 tomato chopped
  3. Prepare 15 garlic pods
  4. Use 1 inch ginger chopped
  5. Use Handful chopped coriander leaves
  6. Get 10-12 curry leaves
  7. Get 1/2 cup desiccated coconut
  8. Provide 4 tbsp curd
  9. Take 1 tbsp chana dal
  10. Take 1 tbsp udad dal
  11. Provide 3 tbsp ghee
  12. Take 1/2 tsp Asafoetida
  13. Take 1 tsp Mustard seeds
  14. Use 1/2 tsp cumin seeds
  15. Get 2 tsp red chilli powder
  16. Provide 2 tsp Coriander powder
Steps to make Red Coconut Chutney:
  1. Take tomatoes onions and garlic ginger.
  2. Heat 1 tsp ghee in a pan. Roast both daals until pink. Add garlic ginger and cook for 1 min. Add in tomatoes and onions. Saute until soft and mushy. Cool down completely.
  3. Take coriander and half Curry leaves.
  4. Take sauted mixture into mixer jar. Add in curd, coriander,half Curry leaves, dessicated coconut, red chilli powder, coriander powder, salt to taste. Grind well to a smooth paste.
  5. Take chutey in a bowl.. heat up a tempering pan. Add in 2 tsp ghhe. Add mustard cumin seeds. Add asafoetida and remaining curry leaves. Add this tempering to chutney.
  6. Red coconut Chutney is ready to be served. You can serve this with Dosa, appam.

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