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We hope you got insight from reading it, now let’s go back to aloo platter aloo gobhi alootamatar aloo raita puri chutney recipe. To make aloo platter aloo gobhi alootamatar aloo raita puri chutney you need 38 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Aloo Platter Aloo Gobhi AlooTamatar Aloo Raita Puri Chutney:
- You need For Aloo Tamatar
- Provide 1 cup boiled potato cubes
- You need 1 tomato chopped
- Prepare 1 tbsp ghee
- Get 1 tsp cumin seeds
- Take 1 tsp Coriander powder
- Provide 1/2 tsp Red chilli powder
- Provide to taste Salt
- You need 1 1/2 cup water
- Use For Aloo gobhi
- Provide 1 cup cauliflower small pieces
- Use 1 cup potato small pieces
- You need 1 onion chopped
- Use 1 tsp ginger chopped
- You need 1 tsp cumin seeds
- Provide 1 tsp Coriander powder
- Prepare 2-3 green chilli chopped
- You need 1/2 tsp turmeric powder
- Provide to taste Salt
- Get 1 tbsp oil
- Get For Aloo Raita
- Get 1 cup curd
- Use 1 potato boiled cubes
- Use to taste Salt
- Get 1 pinch roasted cumin powder
- Prepare For puri
- Take 1 cup whole wheat flour
- Get 1 pinch salt
- Provide 1 tsp oil
- Get 1/2 tsp crushed carom seeds
- Use as needed Water for dough
- You need as needed Oil for frying Puri
- You need Dhaniya Chutney
- Take Handful Coriander leaves
- Provide 2 green chilli
- Provide to taste Salt
- Get 1 small onion
- Use 1-2 tsp lemon juice
Steps to make Aloo Platter Aloo Gobhi AlooTamatar Aloo Raita Puri Chutney:
- (Aloo Tamatar):-Take a pan heat ghee add cumin seeds fry for few seconds add Tomato saute for 2 minutes. Add all spices, boiled potato cubes, water mix well, covered and cook simmer for 10-12 minutes. Ready
- (Aloo Gobhi):- Take a pan heat oil add cumin seeds fry for a second add chopped onion, ginger, green chilli saute for 2-3 minutes, add all spices, cauliflower and potato mix well, covered and cook simmer for 15 minutes till soft stir occasionally. Ready.
- (Aloo Raita):- Take a bowl whisk curd add salt, cumin powder, boiled potato cubes mix well. Ready.
- (For Puri):- Take a bowl make dough for puri add all ingredients mix well knead soft dough.Rest for 10 minutes, Now take a small portion make balls and roll with rolling pin. Heat oil for deep fry puri till light brown. Remove into a kitchn towel. Ready
- (For Chutney):- Take a blender add all ingredients blend till smooth. Ready
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