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Porridge beans and diced plantain with fish
Porridge beans and diced plantain with fish

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The ingredients needed to cook Porridge beans and diced plantain with fish:
  1. Prepare Beans
  2. Provide Fish
  3. Use Plantain
  4. Take Onions
  5. Prepare Crayfish
  6. Provide Maggi and salt
  7. Get Pepper
  8. Take Red oil
Instructions to make Porridge beans and diced plantain with fish:
  1. Cook your fish,when its cooked bring it down and fry. Dice the plantain and fry it too.
  2. Pick the beans. Put your water in the pot and boil enough for the beans,when water is boiling pour your beans and a little salt allow it to cook well,then add your red oil,onions,maggi,crayfish,pepper,and allow it a little while then bring it down and serve

Discover how you can begin to love beans. Note:To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or For me this Nigerian beans porridge is the definition of complete comfort, especially on a cold fall evening. Just tried this - added smoked fish and plantain. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.

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