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We hope you got insight from reading it, now let’s go back to spicy liver stew recipe. You can have spicy liver stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy liver stew:
- Provide 1/2 kg liver
- Provide 2 onions
- Prepare Garlic and ginger
- Prepare Tomatoes
- You need Chillie (not a must)
- Get Tomato paste
- You need Salt
- Provide Royco
- You need Beef masala
- Use Grounded spice coriander
- Take Curry powder
- Use Black pepper
Instructions to make Spicy liver stew:
- Fry the garlic and ginger together for a few min, add onions together with a pinch of salt.. Let it cook for 30 sec
- Then now add your liver,allow it to cook at a low heat.
- Now start adding your spicy ingredients as you stir it slow,make sure it gets the taste of your ingredients
- Add tomato paste with half a cup of water and let it cook for 10-15 min at a low heat.. Dont forget to stir it so as it doesn't stick to your sauce pans
- Finally Add coriander & enjoy your spicy liver 😉
The favors of this did not taste as good in the stew type compared to the dry noodle version. Kalderetang Kambing is goat meat stewed in tomato sauce. The goat meat which is known as Chevon is commonly used for this dish. A wonderfully flavorful spicy fish stew with garlic and tomatoes that enhances, rather than masks This delicious stew is so flavorful. And although quite spicy, the heat does not overwhelm the dish.
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