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We hope you got benefit from reading it, now let’s go back to porridge beans and fried plantain recipe. To make porridge beans and fried plantain you need 10 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Porridge beans and fried plantain:
- Provide 2 cups beans
- Prepare 1 bunch plantain
- Take Half teaspoon of salt
- Use Half cup of palmoil
- Provide 5 cubes knorr
- You need 1 satchet of crayfish
- You need 1 tablespoon ground pepper
- Prepare 2 satchet of groundnut oil
- Prepare 1 onion
- You need 4 cups water
Steps to make Porridge beans and fried plantain:
- Remove the dirts from the beans
- Place the beans in a pot slice your onions add 2 cups of water and a pinch of salt
- Place the pot on the gas
- When the beans is soft enough after about 30minutes
- Bring out another pot put on the fire and bleach the palm oil a little bit
- Add your ground pepper crayfish, 3cubes of knots, a pinch of salt
- Add the parboiled beans to the mixture leave for 5minutes
- The porridge beans is ready
- Slice the plantain
- Add your groundnut oil to a pan when it's a little bit hot
- Add your plantain turn till its ready
- The food is ready to be served
Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Add the plantain to the beans and allow it to cook for eight to ten minutes. I don't like my beans completely dry so I leave a little water in it Put the beans back on fire. Pour the fried ingredients into the pot.
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