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Vickys Cinnamon Glazed Scones, GF DF EF SF NF
Vickys Cinnamon Glazed Scones, GF DF EF SF NF

Before you jump to Vickys Cinnamon Glazed Scones, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to vickys cinnamon glazed scones, gf df ef sf nf recipe. To cook vickys cinnamon glazed scones, gf df ef sf nf you only need 15 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Cinnamon Glazed Scones, GF DF EF SF NF:
  1. Provide 80 ml full fat coconut milk
  2. Provide 1/2 tsp lemon juice
  3. Prepare 240 g gluten-free / plain flour
  4. Prepare 1/4 tsp xanthan gum if using GF flour
  5. Prepare 2 tsp baking powder
  6. Provide 1/2 tsp bicarb / baking soda
  7. Use 112 g gold foil-wrapped Stork margarine (vegan butter), cubed
  8. You need 4 tbsp golden syrup / honey
  9. Use cinnamon topping
  10. Take 1 tbsp soft brown sugar
  11. Get 1/2 tsp ground cinnamon
  12. You need glaze
  13. Prepare 100 g icing sugar / powdered sugar
  14. You need 4 tbsp coconut milk
  15. Provide 1/2 tsp vanilla extract
Instructions to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:
  1. Stir the lemon juice and coconut milk together and set aside
  2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet
  3. Mix the flour, xanthan gum if using, baking powder and bicarb together
  4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs
  5. Mix the milk and syrup in and form a dough
  6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round
  7. Cut into 8 triangles
  8. Mix the brown sugar with the cinnamon
  9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture
  10. Bake for 15 minutes
  11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set
  12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze
  13. Drizzle over the scones before serving
  14. Delicious!

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