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The ingredients needed to cook Beans porridge with fish and fried plantains:
- Provide Wake
- You need Kifi
- Prepare Albasa
- Provide Attarugu
- Provide Tattasai
- Get Man ja
- Prepare Maggi
- You need Gishiri
- Take Soyayyen plantain
Instructions to make Beans porridge with fish and fried plantains:
- Ki gyara kifin ki ki wanke sannan ki soya shi sama-sama seki kwashe ki ajiye a gefe
- Ki wanke kayan miyan ki jajjaga ki kwashe a tukunya ki dora akan wuta ki dan tafasa. Seki zuba man ja ki soya kayan miyan ki zuba ruwa ki tsaida sanwa. Idan ruwan ya fara tausa seki dauko gyararren waken ki, ki wanke ki zuba acikin tukunyan ki rufe ki barshi yaita dahuwa
- Idan waken ya dan fara taushi seki zuba maggi da gishiri ki rufe ya cigaba da dahuwa. Idan ya kusa tsotsewa seki yanka albasa ki zuba ki dauko kifin da kika soya sama-sama ki saka ki barshi ya tsotse sannan ki sauke
- Seki zuba a plate ki saka soyayyen plaintain ki ci
Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country. We usually serve it with Garri (cassava flakes), fresh bread, or fried ripe plantains. However, it pairs so well with plain boiled rice, and cornbread.
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