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Uttapam with coconut chutney
Uttapam with coconut chutney

Before you jump to Uttapam with coconut chutney recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to uttapam with coconut chutney recipe. To make uttapam with coconut chutney you only need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Uttapam with coconut chutney:
  1. Take 1 bowl Rice
  2. Take 1/3 bowl Urad dal
  3. Use 1 Piyaz / onion
  4. Take 1 Tomato
  5. Prepare 2 Green chilli
  6. Get 1/2 cup Curd or buttermilk
  7. Prepare 3 tbsp Butter or oil
  8. Take 1/2 Fresh coconut in pees
  9. Use 2 tbsp Curd
  10. Get 1-2 Hari mirch / green chilli
  11. Take To taste salt
  12. Provide 1 tsp Oil
  13. Get 1 tsp Musterd seed
  14. Use 1 tsp Urad dal
  15. Use As needed Kadi Patta / curry leaves
Instructions to make Uttapam with coconut chutney:
  1. Soak rice, urad dal in different vessel for overnight, drain water and make a batter in mixer jar,then mix together keep aside for 6 hours of fermentation.
  2. Heat tawa on the flame,1st put oil and clean tawa with cotton, then pour the batter on tawa & spread it to round circle, put chopped onion, tomato & green chilli, sprinkle salt, black pepper or red chilli powder, apply butter from upper side, cover it with lid for few minutes, then turn another side & again turn it back,keep cooking till properly cooked from edges, sprinkle with fresh coriander and grated cheese from top (cheese optional), serve hot along with Fresh Coconut Chutney & Sambar.
  3. For coconut chutney :-
  4. Cut fresh coconut into pieces and put the pieces into a mixer jar, add salt, curd & water, need to grind it now, add chopped green chilli, take it to a bowl.For tadka heat oil add urad dal, mustard seeds, kadi leaves, stir them & pour it on top of coconut chutney.

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered with fresh curry leaves giving a soothing earthy flavor and is the perfect accompaniment for South Indian idlis, dosas, vada and uttapams (rice pancakes). Coconut curd chutney recipe - yet another variation to the coconut chutney. As the name says, it is made from coconut and yogurt. South Indian breakfast whether it is idli, uttapam, dosa or upma is not complete without chutney on side. And coconut based chutneys are most popular amongst all.

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