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The ingredients needed to make Indian Summer(Tomato,cucumber & pomegranate chaat):
- Take 1 cup green moong sprouts
- Get 1 tomato chopped
- Use 1 tbsp chopped cucumber
- Take 1 tbsp pomegranate
- Use 1 tbsp chopped onion
- Provide 1 tbsp chopped coriander
- Use 1 tsp roasted cumin powder
- Provide 1/2 tsp red chilli powder
- Get 1 tsp chaat masala
- You need 2 tbsp curd
- Use 1 green chilli chopped
- You need 2 tbsp tamarind chutney
- Prepare 2 tsp lemon juice
- Use 1/2 tsp black salt
- Take 1 tbsp fine sev
Instructions to make Indian Summer(Tomato,cucumber & pomegranate chaat):
- Soak green moong overnight.Next day drain water and cover the moong with a wet muslin and leave it for a day to sprout. Chop the cucumber into small pieces.Deseed and chop tomato.Chop the coriander.Mix tomato,cucumber,pomegranate,onion in sprouts with all other ingredients except curd,tamarind chutney and sev in a bowl.Add lemon juice.
- To make tamarind chutney:Soak tamarind in 1/2 cup water and squeeze out the pulp or use tamarind paste.Add 1 tbsp sugar or gur and dilute it. Soak 2 dates and make a paste of it.Add a pinch of ginger paste to the tamarind pulp and strain through a strainer. Mix roasted jeera powder and pinch of red chilli powder.Store bought tamarind chutney may also be used.
- Take 2 serving bowls and put a layer of curd.Then pour the mixed chaat.Sprinkle tamarind chutney,chaat masala,little curd and roasted jeera powder.Garnish it with chopped coriander and sev.Serve immediately.
Like a Greek salad jacked up with Indian flavours. Kachumber salad is something you need to try. That puts it firmly in Indian. Indian Summer has that old style of filmmaking that has disappeared from Hollywood. It is a shame they don't create more films like this for the family and the indie market.
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