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The ingredients needed to cook Porridge beans veggie with Titus fish and fried plantain:
- Provide 5 cups beans
- Use I whole Titus fish
- Get I bundle Pumpkin leaf
- Use Fresh red pepper
- Get Half cup Crayfish
- You need I giant Onions
- Prepare Seasoning cube (knorr)
- You need I milk cup Red oil
- Use 4 fingers ripe plantain
- Take Salt
- Use I cup groundnut oil
Instructions to make Porridge beans veggie with Titus fish and fried plantain:
- Pick and wash beans thoroughly, put in a clean pot and par boil. Sieve to drain water. Put back into the pot,add fresh water and cook till soft.
- Add sliced onions, seasoning cube, crayfish, fresh red pepper, Titus fish,salt and red oil at same time and cook for 10minutes
- Cut plantain, add salt and fry in groundnut oil
- Cut pumpkin leaf and place in a pot, add sliced onions, a little seasoning cube and fresh pepper,add a little water and cook for 2minutes
- Serve porridge beans veggie with fried plantain and Titus fish.
Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). Whether you get comfort from the cold bland crunch of an iceberg lettuce salad, or the juicy and greasy bite of a perfectly deep fried chicken. Find Small Bowl Porridge Beans Served Nigerian stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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