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Curry sirloin tacos with bacon veggies
Curry sirloin tacos with bacon veggies

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The ingredients needed to make Curry sirloin tacos with bacon veggies:
  1. Take 3/4 lb beef top sirloin steak
  2. Provide 1/2 cup coconut milk
  3. You need 1 1/2 tbsp minced garlic
  4. Get 2 tbsp curry powder
  5. Use 1/2 tsp thyme
  6. Get 1 tbsp salt
  7. Provide 1/2 tsp garam masala
  8. Prepare 1/2 tbsp ground black pepper
  9. You need 1 tsp corn starch
  10. Use 3 slice applewood smoked bacon
  11. Use 6 each bay leafs
  12. Take 1 can artichoke hearts
  13. You need 1 each portabella mushroom
  14. Take 6 corn taco sliders tortillas
  15. You need 1 tbsp olive oil
  16. Use 3 medium sized carrots
Instructions to make Curry sirloin tacos with bacon veggies:
  1. Slice mushroom and carrots. Put bacon, mushroom, artichoke hearts, and carrots into saute pan with olive oil and bay leaves. Sprinkle with salt and pepper. Add 1/2 cup of water. Simmer on medium for about 20 minutes or until mushrooms absorb all the water.
  2. Meanwhile, have your sous chef slice the sirloin into 1/2 inch strips. Put in a mixing bowl. Coat with olive oil, thyme, curry powder, garlic, garam masala. Mix in 1/4 cup of coconut milk. Saute at medium heat for 10. Then add the rest of the coconut milk and corn starch to make gravy. Cook for 10 more minutes.
  3. Toast tortillas. Put sirloin into tortillas. Serve aside the vegetable blend. Pairs well with James Brown.
  4. Desert: Applesauce with cinnamon.

These Vegetarian Tacos are loaded with black beans, squash, corn, and even more roasted veggies! These can easily be made vegan or gluten-free, and the whole family will love this recipe. Cut a few slits on top of roast for bacon drippings to penetrate the meat. Spread mustard evenly over top and. We decided to add the bacon to the tacos and Whoah Nellie, it was GOOD.

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