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The ingredients needed to prepare Beef Masala Kaleji:
- You need 1/2 kg beef Kaleji
- Provide 1 oinon chopped
- Provide 1 tbsp Garlic paste
- Provide 1 tbsp Ginger paste
- You need 1 tbsp red chilli powder
- Use 1/2 tsp turmeric powder
- Get 1 tsp roasted crushed zeera
- Get 1 tsp roasted crushed coriander
- Get to taste Salt
- Prepare 1/2 tsp Garam Masala Powder
- Provide 1 tsp lemon juice
- Get 1/2 cup yoghurt
- Use 1 cup oil
Steps to make Beef Masala Kaleji:
- Add oil in pan
- Add Ginger Garlic paste and fry.
- Add crushed zeera and crushed coriander and mix well.
- Add Kaleji and fry well and add all dry spices and fry till water dry.
- Add yoghurt and dam for 10 minutes in low heat.
- Kaleji is tender and water is dry then add kasuri Methi, lemon juice and Garam Masala Powder.
- Serve hot with roti or naan.
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