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Bread Uttapam and Milagai Podi (south indian chutney)
Bread Uttapam and Milagai Podi (south indian chutney)

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We hope you got benefit from reading it, now let’s go back to bread uttapam and milagai podi (south indian chutney) recipe. To make bread uttapam and milagai podi (south indian chutney) you need 21 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Bread Uttapam and Milagai Podi (south indian chutney):
  1. Prepare 6 white bread slice
  2. Get 1 tsp dry fenugreek powder
  3. Provide 1 tsp jaggery powder
  4. Take to taste salt
  5. Take 1/4 tsp hing
  6. Provide to taste red chilli powder
  7. Take 1 chop onion
  8. Prepare 2 tomato cut in slices
  9. Provide 1 cup curd
  10. Take For Chutney powder
  11. Use 5 pcs whole red chilli
  12. Take 2 tsp chana dal
  13. You need 2 tsp Urad dal
  14. Take 2 tsp dessicated coconut
  15. You need as needed Few dry curry leaves
  16. Get to taste as taste salt
  17. Get 2 tsp Sesame seeds
  18. Take 2 tsp mustard seeds
  19. You need 1/4 tsp hing
  20. Prepare 2 tsp tamarind pulp
  21. Get 2 tsp vegetable oil
Instructions to make Bread Uttapam and Milagai Podi (south indian chutney):
  1. Take a nonstick pan add all spices dry roast.
  2. Take grinder jar add all masala,tamarind pulp,water and oil mix and grind well.Milagai chutney is ready.
  3. Take a bread slices cut wedges and grind well add curd, fenugreek powder,salt,red chilli,water and jaggery powder mix and rise for overnight.
  4. Then next day take a bread batter mix chop onion and hing mix well.
  5. Take a nonstick pan pour oil and spread batter garnish tomato slices and make a uttapam.
  6. Then serve Bread Uttapam and Milagai Podi.

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