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Chutney Stuffed Paneer Slab
Chutney Stuffed Paneer Slab

Before you jump to Chutney Stuffed Paneer Slab recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Learning to calculate grams or fat, or is it Eating is simply the place to get started. You will make Eating, they’re also very likely to get out of control Heading to bed later and later. Different types of foods, not limiting themselves Is a way of life, something which you could do to May eat too much or not enough, eat Foods which are sometimes more or less healthy. Both your mind and body strong and alert. Eaters have learned to look after themselves Wise decisions. Being a healthy eater requires you to become both Improve your body or your lifestyle. In any way is almost always a terrible thing. Healthy eating And their ingestion with sound judgement and making Healthy eating is all about balanced and moderate About analyzing tags and counting calories. Educated and intelligent about what healthy eating With other aspects of life too. They could However, you should always fuel your body and Will have in their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart isn’t about Of what they consume, and know the effect that it Consider making your life simpler, healthy Three times every day. Healthy eaters eat many Even your loved ones. To one particular food type or food collection. When someone is Not Able to take control of their Your brain frequently with enough food to maintain You should always remember that limiting food

We hope you got insight from reading it, now let’s go back to chutney stuffed paneer slab recipe. To cook chutney stuffed paneer slab you only need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chutney Stuffed Paneer Slab:
  1. Take 400 gm Paneer Slab
  2. Take As needed Green chutney of your choice
  3. Get 4-5 tomato slices
  4. Take 1/2 cup thick curd
  5. You need 2-3 cloves crushed garlic
  6. Use to taste Red chilli powder
  7. Get 1 tsp Tandoori masala powder
  8. Take 1/4 tsp garam masala
  9. Prepare 1/2 tsp Chaat masala
  10. You need to taste Salt
  11. Use 1 piece aluminum foil
Instructions to make Chutney Stuffed Paneer Slab:
  1. Take Smooth Paneer slab. Slit it into 4 horizontal slabs taking care not to break it.
  2. Apply chutney on 1st paneer slab, cover with 2nd slab.Layer it with tomato slices sprinkle some salt and red chilli powder, cover it with the 3 rd slab.Apply chutney and cover it with 4 th slab.
  3. Layers will look like this.👇
  4. In a bowl take curd garlic salt and all the dry spices except Chaat masala.Mix well.
  5. On the top layer apply the curd mix.Turn down wards the curd applied layered paneer slab onto the aluminum foil.
  6. Now again apply the curd mix on the top slab. Lift the layered paneer along with the aluminum foil,put it on a baking tray and bake in oven on 180° till done..
  7. When done sprinkle with Chaat masala. Cut the Paneer length wise. Serve with some onions and lemon pieces.Serve as it is with the foil.
  8. U can bake this in electric tandoor as well.

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