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Mushroom Sprouts with Olive soup
Mushroom Sprouts with Olive soup

Before you jump to Mushroom Sprouts with Olive soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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The ingredients needed to cook Mushroom Sprouts with Olive soup:
  1. Prepare 3 Mushroom
  2. Use 1 small bowl green olives
  3. Take 1 small bowl sprouts of Mung
  4. Provide 1 small bowl sprouts of black Chana
  5. You need 1/2 small bowl fresh sweetcorn
  6. You need 1 small bowl chopped onion
  7. Use 1 spoon Cornflour
  8. Use 6-7 garlic cloves
  9. Prepare 1/2 ginger chopped
  10. Use 1 spoon oil
  11. Prepare 1/2 spoon jeera
  12. Prepare as per taste Salt
  13. Get 1 spoon soya sauce
  14. Provide 2 spoon tomato ketchup
  15. You need as required Chilli flakes
  16. Use as required Black pepper
Instructions to make Mushroom Sprouts with Olive soup:
  1. Take Mushroom and chopped it,take sweetcorn, black olives chopped, green olives chopped,sprouts of chana, mung and chopped onion.
  2. Take one cooking pan and take oil with jeera in low to medium flame,add onion and salt in it,take sprouts and ginger and garlic and make thick paste.
  3. Sauté for few minutes and add chopped Mushrooms, add 1 glass of water,add ketchup and also add 1 spoon cornflour with half glass water diluted.
  4. Add chilli flakes and add black peper powder for taste.Boil properly.
  5. Add sweet corn in it,Add soya sauce and boil it upto 5-10 minutes for fragrance to mix properly.
  6. Garnish well. I am making this soup 1st time whenever I make mushroom soup regularly but it’s also taste stunning.I like this boil recipe.

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