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The ingredients needed to cook "Palaada"with Beef coconut masala:
- Take 350 gms White rice
- Provide 3 cups Coconut milk
- You need 1 From grated coconut
- Use 1 1/2 cups Water
- Use 1 Egg
- You need Salt as per requirement
- Provide BEEF COCONUT Masala
- Get 1 kg Beef,
- You need 2 Onion medium size,
- Provide 15 onion small
- Use 1 Ginger finger lengh
- Prepare 1 Garlic (big) full
- Provide 5 Green chilli
- Take 1 tsp Pepper whole
- Provide 2-3 Cinnamon small stick pieces
- Provide 3 Clove
- Provide 3 Cardomom
- Use 6-7 Coconut small pieces
- Get 1 Tomato medium
- Get 1/2 tsp Turmeric powder
- You need 2 tsp Chilli powder
- Provide 1/2 tsp Coriander powder
- Take 1/2 tsp Fennel seed
- Provide 1/2 tsp Fennel powder
- You need 1/4 tsp Pepper powder
- Take 1/2 tsp Garam masala
- Prepare 6 Coconut oil spoon
- Use Salt as per requirement
- You need leaves Curry
- Get leaves Coriander
- Provide 2 Ramba leaves medium pieces
- You need 1/4 tsp Ghee
Steps to make "Palaada"with Beef coconut masala:
- For palada soak white rice for 3 hrs
- Grind rice with water smoothly. Add egg then grind it again.
- Mix it with coconut milk.
- Drain it.
- Make the batter loosely.Add salt.
- Take a fry pan and keep it into the stove with medium flame
- When Pan get hot lift it up with left hand and with right hand pour 1 big spoon full of batter into it and twist the pan to spread the batter in to the whole pan in thinnest way. After one minute take it out from the pan now the palada is ready now. and you can Fold it into triangle shape.
- Fo beef masala –wash and drain the beef.
- Grind green chilli, ginger, garlic First. Then add cinnamon, clove and cardamom pepper agin grind it. Take 1/2 spoon grinded mixture and keep it aside. Remaining part add in to the beef. Grind small onion and add to it.
- Add big onion sliced. Then add 1 1/2 tsp chilli powder,turmeric powder, coriander powder fennel seeds coconut slices fennel powder and salt into the beef. Mix it well then add tomato sliced, curry leaves and coriander leaves. Keep it aside for 10 minutes.
- Cook it with medium flame. When it is 75% cooked remove from the flame.(pressure cooker only 3-4 fusilli)
- Take a kadai heat the oil add 1/4 tsp fenugreek seed add curry leaves and use the above ginger garlic mix kept separately. Fry it until it get brown and add 1/2 tsp chilli powder, pepper powder and garam masala.
- Add beef masala in to the above mix. Add ghee also.
- Stir till when the gravy thickened.
Mutta Palada Malabar snack by Garam masala cooking. It is one of famous Malabar snack. Palaada or Rice crepe is very famous in Kerala cuisine, these are paper thin crepes made with rice, egg and coconut milk. Easiest way of making Palaada is by using rice flour. Capsicum Masala Curry/ Bell pepper masala.
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