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Litti chokha wth tamarind and mustard chutney
Litti chokha wth tamarind and mustard chutney

Before you jump to Litti chokha wth tamarind and mustard chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to litti chokha wth tamarind and mustard chutney recipe. To make litti chokha wth tamarind and mustard chutney you only need 31 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Litti chokha wth tamarind and mustard chutney:
  1. Take Ingredients for Litti 👇
  2. Get 250 grams All purpose flour /wheat flour
  3. Get 2 tsp Oil
  4. Get to taste Salt
  5. Take For Stuffing
  6. Get 1 cup Roasted gram flour
  7. Prepare 1 Chopped onion
  8. You need 1 tsp Garlic and ginger chopped
  9. Prepare 2 tsp Lemon juice
  10. Prepare 2 tsp Mustard oil
  11. Prepare 2 tsp Water
  12. Take 2 tsp Corrinder leaves chopped
  13. You need to taste Salt red chilli powder garam masala powder accordingly
  14. Get For frying Oil
  15. Use Ingredients for chokha
  16. Get 2 Boil potatoes
  17. You need 2 Roasted tomatoes
  18. You need 1 Roasted round brinjal
  19. Use 1 Green chilli chopped
  20. Prepare 2 tsp Corrinder leaves chooped
  21. Prepare to taste Salt
  22. Take 1 tsp Mustard oil
  23. Provide Ingredients for mustard chutney
  24. Get 2 tsp Black mustard
  25. Take 1/2 cup Curd
  26. Take To taste Salt
  27. You need Ingredients for tamarind chutney
  28. Take 100 grams Tamarind chutney
  29. Take 1 pinch Salt
  30. Use 1 pinch Red chilli powder
  31. Get 4 tsp Sugar
Instructions to make Litti chokha wth tamarind and mustard chutney:
  1. Method of Litti👇
  2. For stuffing take roasted gram flour in a big bowl add all ingredients and mix it.. add 2tsp lemon juice 2tsp mustard oil and 2tsp water and mix sattu with your hand properly stuffing is ready
  3. For Dough-Take flour in a plate add salt and oil and mix properly then make dough with warm water give rest for 15 mins
  4. Now take a dough fill ready stuff in it and make it like small ball..
  5. Heat pan put oil heat properly then deep fry ur litti…now put fried litti on tissue paper it's Ready
  6. For chokha-Take boiled potato roasted brinjal and roasted tomato first remove their peels and mash it properly…add salt chopped green chilli coriander leaves and mustard oil mix properly…chokha ready
  7. For mustard chutney-Take black mustard, curd and salt in a mixer jar and grind it…if required add some water. Mustard chutney is ready.
  8. For tamarind chutney-Take a bowl put tamarind add 1/2cup water and soak it for 20 mints then add salt,mirch powder and sugar and mix it tamarind sweet and sour chutney is ready.

Like with any other state, neighboring states have influenced the cuisine of the state. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Of course, litti underwent changes as new rulers came in. With the Mughal Empire, litti was served with shorbas and payas; with Britishers, curry came in and so forth.

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