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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to green chutney recipe. To make green chutney you only need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Green chutney:
- You need 1/2 cup Pudina leaves
- Prepare 1 bunch Coriander leaves
- Take 1 tbsp Curd
- Take 2 Green chillies
- Prepare 2 tsp Lemon juice
- Get 1 Onion
- Use 5 Garlic
- Use 1/2 Tomato
- Take Salt,sugar,black salt and black pepper–as per taste
Instructions to make Green chutney:
- Add all ingredients in a grinder.
- Grind all ingredients together.
- Pour in serving bowl.
Can be served with Vadapav, Bhel, Dhokla, Samosa and Chaat. This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days. Green Chutney - This Green chutney is mostly used with pakoray, pulao and many other food items. This mint and coriander chutney enhances th.
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