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The ingredients needed to prepare Beef Nargisi Aloo Kofta:
- Use For Eggs
- Get 3 eggs
- Prepare Water for boiling
- Take 1 tea spoon salt
- Use For koftas(meatballs)
- You need 250 gm beef
- Take 1 small nion chopped
- Prepare 8 green chillies chopped
- Take Half bunch chopped coriander
- Use 1 table spoon ginger garlic paste
- You need 1 egg
- Take For Kofta masala (meatballs spices)
- Take 1 tea spoon cumin seeds
- Get 1 tea spoon black pepper corn
- Prepare Half teaspoon cloves
- Provide 4 almonds
- Use 1 long pepper (Peepli)
- Provide 2 cinnamon sticks
- Get 2 black cardamom seeds
- Take 2 tablespoon roasted gram flour
- Take 1 tea spoon crushed red chilli flakes
- Prepare Salt as per taste
- Use For curry
- Use 1 cup oil
- Provide 2 large potatoes
- You need Paste of skinless tomatoes
- You need Paste of 2 medium size onions
- Provide 2 tablespoon ginger garlic paste
- You need 1 table spoon coriander powder
- Use Half teaspoon turmeric powder
- Provide 1 table spoon red chilli powder
- Prepare 1 cup beaten curd
- Take 1 tea spoon garam masala powder
- Use 4 chopped green chillies
- Provide Half bunch chopped coriander
Steps to make Beef Nargisi Aloo Kofta:
- Firstly Cut potatoes into large slices, take a bowl add 1 teaspoon salt in it and soak cut potatoes
- Now boil eggs with salt at least 10 minutes then peel off And keep aside
- Now take a pan And on low flame just 3 minutes dry roast cumin, cardamom seeds cinnamon stick, long pepper (Peepli), Black pepper corn, cloves, and almonds And then grind all these spices into powder
- Now in same pan dry roast gram flour till it's color will be changed And give smell of roast but don't roast over
- Then wash beef meat properly And chopped with onion And green chillies in chopper
- Now add ginger garlic paste, egg, gram flour, salt, ground beef kofta masala, red chilli flakes And chopped coriander And keep aside this for 5 minutes
- Then take a voke And pour oil in it now add boil eggs And fry it just 2 minutes
- Now take out eggs And add potatoes in it for fry
- Now Grease your hand with oil And take a beef kofta mince according to boil egg And wrappe this mince around boil eggs carefully no any cracked part of beef mince appears on the surface of egg on other hand koftas burst during fry or in curry
- Now make nargisi koftas
- Take out fry potatoes And add nargisi koftas for frying And if mince are remaining so make round simple koftas of this remaining mince And fry with nargisi koftas
- Now take out koftas from voke And add onion paste just fry 2 minutes and add turmeric powder in it
- Add ginger garlic paste salt, red chilli powder And coriander powder in it fry just for 2 minutes
- Now add paste of tomatoes in it and fry till water of tomatoes gets dry And oil will be separate
- After that add beaten curd in it fry this properly till oil will be separate now add fry potatoes and fry koftas in it and fry for 3 minutes
- Now add 2 glass of water And flame should be medium to high when boil comes turn flame low And cover it for 40 minutes
- After passing 40 minutes check your curry And add garam masala powder And green chillies
- Now add chopped coriander And turn off flame
- After that dish out this delicious beef Nargisi aloo kofta curry
- Serve with chapati
Koftas have always been an integral part of shahi Mughlai cuisine and are known for. Get grilling with our Beef Kofta Recipe! Loaded with fresh parsley, onion, garlic, and cumin. This Mediterranean ground beef kabob recipe is a hit I grew up calling this Beef Kofta Recipe Israeli Kebab. My aunt made it very often, and we were always over her house swimming in the pool during.
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