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Before you jump to Green chutney recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to green chutney recipe. To cook green chutney you need 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Green chutney:
- Get 1 bunch dhanyia/Coriander leaves
- Take 2 tsp curd
- Prepare 1 onion finely chopped
- Take 2 tomato finely chopped
- Prepare 4 green chilli peeled
- You need to taste Salt
Steps to make Green chutney:
- Take a jar add all ingredients blend with blender deeply.
- Ready to serve.
Can be served with Vadapav, Bhel, Dhokla, Samosa and Chaat. This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days. Green Chutney - This Green chutney is mostly used with pakoray, pulao and many other food items. This mint and coriander chutney enhances th.
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