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Before you jump to Green chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to green chutney recipe. To cook green chutney you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Green chutney:
- Prepare 1 bunch coriander leaves
- Take 1 onion finely chopped
- Use 2 tomato finely chopped
- Use 4 green chilli
- Provide to taste Salt
- You need 4 tsp curd
- Take as needed Pomegranate seeds for garnish
Instructions to make Green chutney:
- Take a jar add washed coriander leaves and all ingredients blend with blender deeply.
- Take a serving bowl.
- Garnish with pomegranate seeds.
Can be served with Vadapav, Bhel, Dhokla, Samosa and Chaat. This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days. Green Chutney - This Green chutney is mostly used with pakoray, pulao and many other food items. This mint and coriander chutney enhances th.
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